Description

0.160g/11 units

Ingredients and allergens: Wheat flour, high oleic sunflower oil (11%), extra virgin olive oil (5%), sugar, extract of barley maize and corn, salt, garlic (0.7%), yeast, parsley ( 0.2%) and flour treatment agent: ascorbic acid.

Nutritional information (100g)
Greases
22 g
of which saturates
2.4 g
Carbohydrates
61 g
of which sugars
4 g
Dietary fiber
3.5 g
Protein
8.3 g
Salt
1.2 g