Ingredients and allergens:
Fruits and vegetables (in variable proportion) (green olives with chamomile bone, black olives with bone cacereñas, pickles, onions), water, vinegar, salt, olive oil (3%), vegetable oil (sunflower), flavor enhancers ( E-621, E-627 and E-631), acidulant (E-330), antioxidant (E-300) and preservatives (E-202 and E-211).
Energetic value 548/133 kilojoules / kilocalorie it (international table)
Salt 3.2 grams
1 gram protein
4 grams food fiber
Sugars 0 grams
0.2 grams carbohydrates
Saturated Fatty Acids 2.4 grams
Fat 13.4 gram
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