Description
380g.
Ingredients and allergens: Sauce (water, Iberian lard, onion, salt, white wine, paprika, thickener (xanthan gum), garlic, aroma), beef tripe (29.0%), pork snout, extra chorizo ​​(6.8% ) (double chin, lean and smoked pork belly, salt, paprika, garlic), cured blood sausage (6.3%) (bacon, double chin, smoked bacon, blood and lean pork, onion, paprika, salt, Iberian pork bacon , oregano). Nutritional information per 100gr: Average nutritional values ​​per 100 ml / g. The% have been calculated based on the reference intake of an average adult (8400KJ / 2000Kcal). : Energy value (Kj) 597.0 Kj Energy value (Kcal) 144.0 Kcal Fat10.6 g Saturated Fat 5.8 g Carbohydrates 0.9 g Sugars0.5 g Protein10.9 g Salt 0.97 g
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