Description

380g.

Ingredients and allergens:
Sauce (water, Iberian lard, onion, salt, white wine, paprika, thickener (xanthan gum), garlic, aroma), beef tripe (29.0%), pork snout, extra chorizo ​​(6.8% ) (double chin, lean and smoked pork belly, salt, paprika, garlic), cured blood sausage (6.3%) (bacon, double chin, smoked bacon, blood and lean pork, onion, paprika, salt, Iberian pork bacon , oregano).
Nutritional information per 100gr:
Average nutritional values ​​per 100 ml / g. The% have been calculated based on the reference intake of an average adult (8400KJ / 2000Kcal). :
Energy value (Kj) 597.0 Kj
Energy value (Kcal) 144.0 Kcal
Fat10.6 g
Saturated Fat 5.8 g
Carbohydrates 0.9 g
Sugars0.5 g
Protein10.9 g
Salt 0.97 g